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Title details for Pillsbury Best of the Bake-Off Desserts by Pillsbury Editors - Available

Pillsbury Best of the Bake-Off Desserts

by Pillsbury Editors
ebook
Read a sample Read a sample

The first-ever collection of prizewinning Bake-Off dessert recipes

For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes and tortes, pies and tarts, cheesecakes and puddings, cobblers and crisps, pastries and more!

Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you can re-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.

Inside you'll find:

  • 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.
  • A history of the Bake-Off Contest and the fascinating evolution of desserts through the decades.
  • For each recipe, the contestant's name, city, contest year and prize received.
  • Plenty of inspiration to come up with your own $1 million creation!

    • For more great recipes visit pillsbury.com

    Expand title description text
    Series: Pillsbury Cooking Publisher: HarperCollins

    Kindle Book

    • Release date: February 21, 2013

    OverDrive Read

    • ISBN: 9780544187733
    • Release date: February 21, 2013

    EPUB ebook

    • ISBN: 9780544187733
    • File size: 25699 KB
    • Release date: February 21, 2013
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    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

    The first-ever collection of prizewinning Bake-Off dessert recipes

    For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes and tortes, pies and tarts, cheesecakes and puddings, cobblers and crisps, pastries and more!

    Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you can re-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.

    Inside you'll find:

  • 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.
  • A history of the Bake-Off Contest and the fascinating evolution of desserts through the decades.
  • For each recipe, the contestant's name, city, contest year and prize received.
  • Plenty of inspiration to come up with your own $1 million creation!

    • For more great recipes visit pillsbury.com

    Expand title description text
    Cooking & Food Nonfiction
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