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Title details for The New English Kitchen by Rose Prince - Available

The New English Kitchen

by Rose Prince
ebook
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A modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most of food's usefulness. The influence of Mediterranean food has spread to our repertoire of recipes, but the Southern European philosophy of 'making do with what you have' has not invaded Britain in the same way. We helped ourselves to the olive oil, but not the attitude. 'The New English Kitchen' offers us a different eating philosophy: an exciting new way of looking at food and how to use it over time. Acclaimed food writer Rose Prince's guidance on making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs and peppering our diet with luxuries such as Parma ham, figs and wonderful cheeses shows that 'The New English Kitchen' is not so much a cookbook but a plan, one that will endure as a practical manual for future generations of cooks.
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Publisher: HarperCollins Publishers

Kindle Book

  • Release date: February 27, 2014

OverDrive Read

  • ISBN: 9780007387540
  • Release date: February 27, 2014

EPUB ebook

  • ISBN: 9780007387540
  • File size: 462 KB
  • Release date: February 27, 2014

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Health & Fitness Reference Nonfiction

Languages

English

A modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most of food's usefulness. The influence of Mediterranean food has spread to our repertoire of recipes, but the Southern European philosophy of 'making do with what you have' has not invaded Britain in the same way. We helped ourselves to the olive oil, but not the attitude. 'The New English Kitchen' offers us a different eating philosophy: an exciting new way of looking at food and how to use it over time. Acclaimed food writer Rose Prince's guidance on making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs and peppering our diet with luxuries such as Parma ham, figs and wonderful cheeses shows that 'The New English Kitchen' is not so much a cookbook but a plan, one that will endure as a practical manual for future generations of cooks.
Expand title description text
Cooking & Food Health & Fitness Reference Nonfiction
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